More enjoyable cooking with Panasonic Steam Inverter Microwave Oven
Most common complaint about Microwave oven would be food get too dried out when heat up or cooked in Microwave Oven. Complain no more. How about a microwave oven which can retain the moisture in the food? You can do it with Panasonic latest Microwave Oven NN-GS595A. While food is being cooked in the microwave oven, steam is generated to retain the moisture in the food.
The first in this Industry to come out with a built-in steam release mechanism, the NN-GS595A combines micro power, steam and double grill functions while using the inverter technology to generate tasty, juicy and evenly cooked food.
It prevents the common problems of shrinkage, overcooking and loss of nutrients through multi-level power settings, which improves cooking performance without wasting energy.
The inverter technology also cuts defrosting time by half.
What is amazing is the nutrient can be maintained. For eg. 95% of vitamin C is preserved if you cook vegetables like brocolli.
In short, NN-GS595A has 3-in-1 Combination Cooking –> Microwave+Steam+Double Heater.
Hi-tech design, though at a glance I thought I am looking at a conventional picture tube TV.
Price is not cheap though, for a non-convection model. Retailed at RM1399, check out your nearest electrical shop for more details.
Picture Courtesy of Panasonic
